DLC Peanut Butter Cookie Crumble (176 gr)
Who doesn’t like cookie crumble? They are so versatile and yummy. Sprinkle them onto your favorite smoothies, yogurt, and ice cream, or add them into your breakfast cereal. What about creating something with this yummy crumbly thing? You can make a cheesecake base or a pudding base or a mousse base with cookie crumble.
How? Just mix your cookie crumble with melted butter, put them in your pie pan and let it set for 10 minutes in the freezer. Now your base is done! You can create your own favorite cheesecake/pudding/mousse recipe on top. So simple and easy.
Note: for 176 gram cookie crumble, add 1/3 cup melted butter. If you buy the smaller package (77 gr), you can use 39 gram melted butter to create mini pie base.
Delicious Low Carb
PEANUT BUTTER COOKIE CRUMB (176 grams)
Almond meal, Butter (from Milk), Egg, Erythritol, Peanut (5.75%), Peanut butter (47.88%), baking soda, baking powder, salt.
ALLERGENS: ALMOND, PEANUT, EGG, MILK
May be present: Other Tree Nuts.
Made in Australia from at least 80% Australian ingredients.